Meet the team

Our Coordinators

Ellis Robins  - Community Coordinator

Ellis has spent the last 10 years working as a chef, traveling all over the world to learn, share, and connect with people through food.

She settled in Aotearoa in 2019  and loves Wellington and its vibrant local community.

Many in the community recognise Ellis from her time as Head Chef at Everybody Eats, another key initiative in the city's kai network. Her time there deepened her passion for community, collaboration, and the power of food to bring people together.

She is continually inspired by dedicated volunteers and everyday acts of care.

Ellis is currently studying cultural anthropology at university, focusing on food culture and development, a journey that continuously expands her understanding of how food unites diverse cultures and communities.

She is thrilled to bring these rich experiences to her role with Seeds to Feeds

Click here to email Ellis

Esther Lewis - Community Coordinator & Board Member

Esther serves as Community Coordinator, bringing a wealth of experience from her deep-rooted connection to the Wellington food scene. Having founded and managed two highly successful food brands, including a self-named line celebrated for its exceptional jarred goods, like sauerkraut, and artisan grape jelly, she blends culinary expertise with community engagement.

Esther’s practice of manaakitanga is rooted in nurturing support, wrap-around care, and a holistic perspective that makes her presence feel like a warm, welcoming hug. Complementing her practical experience, she is currently pursuing a Master’s degree in Creative Arts Therapy, further enhancing her ability to foster inclusive, healing, and supportive community spaces.

Click here to email Esther

Our Board